Rasam is as tasty as it sounds, and the good news is that you don’t have to go the traditional route to cook it; you can make it instantly.
Cooking rasam doesn’t have to be a chore, and we are here to save the day with our instant rasam recipe. You don’t have to go shopping for groceries to make this instant rasam.
Good for wintery afternoons, let’s look at the instant rasam recipe.
Ingredients for Instant Rasam Recipe
Tamarind paste:
Instead of the traditional tamarind, you can get this done faster and without having to compromise on taste. So, when shopping for groceries, you can get tamarind paste to speed up the cooking process.
Tomato puree or canned tomatoes:
It is possible that your fridge does not have the typical desi tomatoes. Your fridge might be carrying some tomato puree or canned tomatoes. So, put it to good use and add to this tasty rasam recipe. You can also order it online when you shop for groceries.
Rasam powder:
You might not feel like making the rasam powder from scratch for this instant rasam recipe, so let’s make do with what we have in our pantry. Most homes have rasam powder in their pantries, so it makes the cooking process easier.
Black pepper powder:
Who doesn’t like a bit of spice in their lives? Adding black pepper powder is not just good for our taste buds, but it also improves immunity. It’s good for health and adds a little heat to that small bowl of rasam soup. So, instead of grinding it from scratch, use already powdered black pepper.
Mustard seeds and curry leaves:
Ah, South Indian flavours in a rasam are enhanced by simple mustard seeds and curry leaves. The way mustard seeds dance and curry leaves splutter gives a unique flavour to the rasam.
Turmeric and salt:
The last of the ingredients, every household in India has this without having to go shopping for groceries. It is almost a staple of spices in most households.
Steps to Prepare Instant Rasam
Here is how you can easily make instant rasam with easy ingredients at home:
- The tamarind base has to be prepared, and we can do this by adding 1-2 tbsp of tamarind paste in warm water. Stir and dissolve it.
- Heat the sesame oil and add mustard seeds. Let them splutter for a while before adding curry leaves and a pinch of cumin.
- Mix in and then pour tomato puree. Depending on your preference, whether you like it tangy or mild, you can alter the tomato puree quantity.
- Mix in 1-2 tsp of rasam powder and spices, as needed, based on your taste.
- Let it cook on low to medium heat, and bring it to a boil.
- Garnish with coriander leaves from your pantry.
Serve it hot as a tasty soup or as a curry with some rice, ghee, and crispy papad.
Important Things to Consider While Making Instant Rasam
This instant rasam is for those who want a hot soup on a cold night. It is for those who don’t have the necessary ingredients to make traditional rasam. It requires you to use pantry staples like tamarind paste, canned tomatoes, or rasam powder. It is less of a hectic task and more of a beautiful process of cooking something fast.
