Delhi, the heart of India, is not just a city but a gastronomic adventure waiting to be explored. Its streets are bustling with the aromas of spices, and its kitchens are alive with the sizzle of diverse culinary traditions. If you’re a food enthusiast, here’s a curated list of the top 10 dishes you must try in Delhi to truly savor the essence of this vibrant city.
A breakfast fit for kings, Chole Bhature, is a Delhi classic. Soft, fluffy bhaturas, paired with spicy chickpea curry, make for a hearty and flavorful start to your culinary journey.
Paranthas at Paranthe Wali Gali:
Paranthe Wali Gali is a haven for parantha lovers in the heart of Old Delhi. Stuffed with various fillings like potato, cheese, and even rabri, these crispy delights are a testament to Delhi’s culinary diversity.
Street Chaat at Chandni Chowk:
Delhi’s street food scene is complete with the famous chaat of Chandni Chowk. From spicy golgappas to tangy aloo tikki, every bite is a burst of flavors that will tantalize your taste buds.
Daulat ki Chaat at Netaji Subhash Marg:
Delhi’s winter delicacy, Daulat ki Chaat, is an ethereal dessert made from whipped cream, saffron, and khoya. Served only during the cold months, this frothy delight is a must-try.
Kuremal Mohan Lal Kulfi Wale:
Beat the Delhi heat with a visit to Kuremal Mohan Lal Kulfi Wale in Old Delhi. Their stuffed kulfis, with flavors like paan, rose, and mango, are a delightful treat for your taste buds.
Dahi Bhalla at Natraj Dahi Bhalle Wala:
Head to Natraj Dahi Bhalle Wala in Chandni Chowk for a refreshing twist. Their Dahi Bhalla, soaked in yogurt and topped with chutneys, perfectly balances sweet, spicy, and tangy.
Butter Chicken at Moti Mahal:
Delhi and butter chicken are synonymous, and Moti Mahal is where this iconic dish originated. Creamy, rich, and generously spiced, this dish celebrates the city’s love affair with North Indian cuisine.
Kebabs at Karim’s:
Step into the narrow lanes of Jama Masjid and discover the magic of kebabs at Karim’s. The Seekh Kebabs and Galouti Kebabs are legendary, offering a melt-in-the-mouth experience that will leave you craving more.
Nihari at Karim’s:
Another gem from Karim’s Nihari is a slow-cooked stew originating in the Mughal kitchens. Rich and flavorful, it is traditionally enjoyed as a breakfast dish.
Delhi’s culinary landscape is a tapestry woven with threads of tradition, innovation, and an unapologetic love for flavors. As you explore these top 10 dishes, you’ll satisfy your appetite and embark on a sensory journey through the heart of India’s gastronomic capital.